Using the Best Picture nominees as inspirations for signature cocktails is a good idea. Here are a few examples.
Avatar - Blue Angel
Ingredients:
- 1/2 oz. blue curaçao
- 1/2 oz. brandy
- 1/2 oz. cream
- 1/2 oz. crème de violette
- 1/2 oz. lemon juice
Mixing instructions:
Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.The Blind Side - Sidecar
Ingredients:
- 3/4 oz. brandy or Cognac
- 3/4 oz. Cointreau
- 1/2 oz. lime juice (or lemon)
Mixing instructions:
Shake all ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass. Up in the Air - Air Mail
Ingredients:
- 3/4 oz. lime juice
- 1 1/2 oz. gold rum
- 1 tsp. honey
- champagne
Mixing instructions: Shake all ingredients and strain into a highball glass. Fill with Champagne or sparkling wine.
These are just a few ideas. Or you can go with a general Red Carpet or traditional retro style cocktail such as a Manhattan or Red Carpet Fizz.
Oscar Manhattan
Ingredients:
- 1/4-1/2 oz. sweet vermouth
- 1 1/2 oz. blended whiskey
- Dash Angostura bitters
- Maraschino cherry [optional]
Mixing instructions:
Mix all ingredients with plenty of ice in a mixing glass or pitcher and strain into a chilled cocktail glass. Amount of vermouth should be adjusted to individual taste. Red Carpet Fizz
Ingredients:
- 1/3 oz. Orange liqueur (Cointreau, Triple Sec, Grand Marnier)
- 1/2 oz. pomegranate juice
- 1 750-ml. bottle champagne
- fresh raspberries
Mixing instructions:
Mix Pomegranate Juice and Orange Liquor with plenty of ice in a mixing glass and strain into a chilled cocktail or champagne glass. Top with Moët & Chandon White Star Champagne. As seen on Oscars.orgReference - That's the Spirit
great suggestions! i love a good cocktail! now all it needs is a pretty tag!!!
ReplyDeleteSo fun! I think signature cocktails really make a party!
ReplyDeletelove it - i am doing an oscar party post this week :)
ReplyDeleteGreat ideas! I am going to link to some of the drinks!
ReplyDeleteThanks, everyone!
ReplyDeleteoooh yum, thanks for sharing!!
ReplyDelete